Great basin natives

Historic Tribes of the Great Basin

What to Expect From a Commercial Hood Cleaning Service

If you own a restaurant, you need to take care of your kitchen exhaust hoods. It is important to clean your hoods regularly to prevent a fire. This process can also improve the air quality in your kitchen, and prevent damage to your equipment. In addition, your employees will benefit from better air flow in the kitchen.

The National Fire Protection Association Standard 96 requires commercial cooking facilities to have a periodic cleaning of their exhaust hoods. Cleaning is required every three to four months in most cases. However, you can set your own schedule based on your needs. A restaurant that has a very small hood, with a single fan, can have a less frequent cleaning.

During a hood cleaning, your team will remove and replace the baffle filters of the vent hood. These filters are typically wrapped with plastic sheeting to keep them from getting dirty. Next, the fans and duct work are cleaned. They are power washed using a degreaser solution. Afterwards, the hood is polished to look nice.

The team will also check and clean the fan blades, ducts, and shroud. These areas are also cleaned using hot water pressure washing. When the team is finished, they will apply stickers to the vent hood to show that it has been cleaned and compliant with local fire codes.

A thorough inspection of the vent hood is the most important part of the cleaning process. During an inspection, the team will look for damage and other anomalies that could interfere with the operation of the hood. For example, there may be vibrations or other problems. By detecting these problems, your technicians will be able to remedy them.

Your hood cleaner will be able to provide you with a thorough report of the services that were performed. In addition to the service report, you will be provided with a sticker indicating the date of the next hood cleaning. This is helpful to health and fire inspectors. Keeping your vent hoods clean will ensure that your kitchen is safe and functional.

Before a hood cleaning service arrives, you should prepare all of the items that will need to be cleaned. These include the ductwork, the fan, the hood, and any other parts that Hood Cleaning have grease accumulations. You should also prepare the floor and roof of your facility.

Depending on the size of your hood, it can take between three and four hours to complete a standard hood cleaning. Other tasks that might be involved include the removal of grease splatters and other built-up compounds. There are also some special cleaning jobs that require drug screenings and criminal background checks.

Getting a free quote is easy. An estimate is based on the type of restaurant, the number of hoods and fans, and the length of time it will take to complete the job. You can even get a last minute quote, as long as the time of day does not conflict with the kitchen’s scheduled operations.

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